cracking ratio是什么意思_cracking ratio中文

cracking ratio中文什么意思

cracking: adj. 分裂的，分解的；〔美俚〕极快的，猛烈的。 cr ...
ratio: n. (pl. ratios) 1.比，比率，比值；比例 ...
cracking: adj. 分裂的，分解的；〔美俚〕极快的，猛烈的。 cracking distillation 【化学】裂解蒸馏(法)。 cracking salt 响盐。 get cracking (on) 〔俚语〕忙起来；发奋，努力。
as ratio: 联想感觉比
ratio: n. (pl. ratios) 1.比，比率，比值；比例；系数。 2.【经济学】复本位制中金银的法定比价。 the ratio 3:2 (读作 the ratio of three to two )3对2之比。 arithmetical ratio 公差，算术比。 direct ratio 正比。 inverse [reciprocal] ratio反比。 current ratio 电流比，电流变换系数。 nutritive ratio 营养率。 vt. 1.用比例方式表达；求出…的比值；使…成比例。 2.将(相片)按比例放大或缩小。

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The results showed that there was notable effect of soybean protein on the frozen dumpling quality , and it was different to the different ( lines ) wheat flour ; after adding appropriate amount of soybean protein , the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of shan 168 , pubing 143 , 31 - 1 - 12 , 981 wheat flour dumpling both fell at different degrees , but the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of 3 - 2 wheat flour dumpling increased ; after adding soybean protein , the frozen and boiled appearance , eating sense , boiled and dumpling soup character of 3 - 2 , 31 - 1 - 12 , 981 wheat flour dumpling were improved , but the eating sense of shan 168 and the soup character of pubing 143 wheat flour dumpling were not affected , but other sensory indexes were obviously improved
结果表明，大豆蛋白对冷冻水饺质量有显著影响，对不同品种（系）小麦粉水饺的影响不同；添加适量大豆蛋白，可使陕168 ，普冰143 ， 31 - 1 - 12 ， 981小麦粉水饺的冻裂率和烹煮损失率有不同程度的降低，但使3 - 2小麦粉水饺的冻裂率和烹煮损失率升高；添加大豆蛋白能明显改善3 - 2 ， 31 - 1 - 12 ， 981小麦粉水饺冷冻后和煮后外观、口感、耐煮性及饺子汤特征；添加大豆蛋白虽对陕168水饺口感和普冰143水饺汤特征无明显影响，但可明显改善其他感官指标。

cracking ratio中文什么意思